Ingredients
1-2 bananas
50 g butter
3 tbsp brown sugar
1-2 pinches cinnamon
1 tbsp lemon juice
60 ml rum
2 tbsp banana liqueur (you can add another liqueur or not add any at all if there isn’t any available)
Preparation
1. Put the butter, cinnamon and sugar in a medium pan and heat until the sugar starts to bubble up and caramelise.
2. Peel the bananas and cut them into half circles. Pour into the buttery ... More
Ingredients
bananas – 1
milk – 500 ml
honey – 1-2 tsp
lemon juice – a few drops
ice – 2-3 cubes
ice-cream – 2 vanilla flavoured scoops (not obligatory)
Preparation
Cut the banana and put it in a blender together with the milk, honey, lemon juice and ice-cream.
Blend for a short while and serve in tall glasses with straws. More
If you trying to find out which fruit will provide you all kinds of nutrients in one serving, the answer is below.
Eating fruits regularly has multiple benefits to health, especially if you eat a variety of fruits.
But if you are looking for the best fruit, one that will provide you various nutrients in one serving, we would recommend the raspberry. Why? Because the raspberries provide the biggest amount of dietary fibre.
First, let us have a look at their ... More
The garlic contains phosphorus, calcium, iron, sulphur, chlorine, аllicin and allylcysteine. It is beneficial to those suffering from diabetes - a disease that can cause harm to the kidneys, the nervous system, the heart and the eyes. The garlic oil is useful in the treatment of thе side effects of diabetes.
Due to the the high content of allicin in it, the garlic prevents the oxygenation of bad cholesterol. Anyone with high levels of bad cholesterol should add garlic to ... More
We couldn't speak of autumn without mentioning quinces! They are the most typical fruit for the season - aromatic, delicious and very beneficial.
This autumn fruit originated notably in the Caucasus, Iran and Armenia and was brought to Europe by the ancient Greeks.
There are two main types of quince - one with the form of a pear and mild taste, and another with the form of an apple - much drier and harder, with a lot of seeds but so much more aromatic. More
