Physalis
Physalis is a genus of plants from the Potato family (Solanaceae), division Angiosperms, class Dicotyledons.
The natural side of the plant is a warm temperate and subtropical climate. The fruits are orange and resemble small tomatoes in size, shape and structure, but are partially or completely hidden in a paper-like pod that is formed from the dried flower of the plant. The color is yellowish and resembles that of Petunia. The plant is herbaceous and its height varies from 40 cm to 3 m and looks like a common tomato. The plant is popular for decoration. The flowers of the plant themselves are poisonous.
The classic plant is sensitive to frost, but there is one variety that originates from southern Europe called Physalis alkekengi and which overwinters without problems throughout southern Europe to China. It is distinguished by its bright red pods and dark orange to bright red fruits.
It puts out very deep and branching roots. To grow well, Physalis peruviana needs full sun. The plant feels good in any type of soil and even in those poorer in minerals and humus. During growth, it should be watered abundantly. During fruit ripening and fruiting itself, the plant requires drier soil. The fruit is sweet and juicy, slightly sour and very refreshing. According to some people, its taste is compared to that of sweet little tomatoes and pineapple. 100 grams of the fruit contain about 130 calories. The fruit has a high content of cryptoxanthin or vitamin A. It is widely used in confectionery to decorate cakes, puddings, creams and melbies, as well as in fruit salads. It can be added to jams and marmalades, as well as dried like figs, grapes and apricots.