There is no food better than that coming directly from Mother Nature. She offers us a vast range of options to meet our nutritional needs in any season.
The apricots are one of the most impatiently-awaited fruits of summer. Their golden-orange colour and velvet skin make them irresistible.
Being rich in the vitamins A and C, fibre, tryptophan and potassium, the apricots benefit health in the following ways:
They improve the vision. Eating three or more ... More
They are good for the heart
Eating cherries reduces the risk of developing diseases of the heart.
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In spring we all get that feeling of tiredness and lack of sleep typical for the season. It is caused by the so called springtime lethargy which is further aggravated by the stress of shifting from winter to summer time when moving the clock an hour forward.
There is, however, a wonderful and refreshing fruit that usually floods the markets in spring that you probably did not realize could make you feel much more energetic and fit to work. The beautiful and aromatic strawberry is ... More
This extraordinary fruit can help reduce weight. It has amazing properties that keep you in good health and preserve your beauty and youth.
The kiwi is exceptionally good for health! It comes from China and is named after the kiwi bird that it looks like.
Here is why you should eat kiwis regularly:
1 . A kiwi a day provides the necessary daily amount of vitamin C, which supports the immune system, blood vessels and the overall ability of the body to fight all ... More
Like all other citrus fruits, the tangerines are no exception in being a valuable source of vitamin C which boost our immunity and prevents respiratory infections. Besides that, tangerines speed up metabolism and are a reliable aid in reducing weight. Specialists recommend two tangerines a day to fight stress and colds.
Tangerines are a wonderful product for the health of the oral cavity. The potassium in them reduces the inflammatory processes of the gums and teeth.
They ... More