Chepimoya
Chepimoya represents the fruit of the Annona cherimola tree, which belongs to the Annonaceae family. The apple is also known as the golden Peruvian apple. The forest in the valley of the Andes is more than 1500 meters above sea level. It spreads from Peru to Colombia, in Australia, California, Italy, some parts of Spain and many other warm places around the world. The wood reaches a height of 10 meters, and the fruits can reach 2-3 kg. They have green-brown matted skin and a dull surface. Since the Middle Ages, chepimoia has been cultivated in the most beautiful ways and is considered as a decorative plant, which can be used to decorate gardens, parks, parks and homes. Chepimoya is rich in vitamins A, B6, C and E. The best minerals are sodium, calcium, magnesium, potassium, phosphorus. There are acpapagic and glutamic acid, typosin, lysine and other useful substances in the chepimoya. Chepimoya fruit 100 g of bread contains 75 kcal, 18 g of carbohydrates, 3 g of fiber, 0.7 g of fat, 1.6 g of protein. The greater presence of antioxidants and vitamins in the cheimoya makes it not only very tasty, but also a useful fruit. The perfume contains valuable substances for the body. Before the benefits, the hat can be wrong. As we mentioned, the cement is toxic and must be removed before consumption. They can even lead to paralysis if the blood from them is injected. For this reason, scientists are trying to obtain fruits that do not have seeds.